Friday, April 21, 2006

Damn good burger!

I was skeptical. But I need to eat. A lot of the food just didn't look so great (though the All-Clad continues to steal the show.) Browsing the menu with a grim face I said to the friendly staff, "bacon and cheese. burger."

Dear Bistro 33, it was smashin'. I was very impressed by the texture of the meat, the combination of the bread and the veggies and the perfectly cooked patty. The pickle was nice too. Next time I'll just ask them to toast the bread just a tad more.

My credit card didn't mind the $3.19 either.

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